Our garden is blowing up... we have been enjoying the fresh grown basil for a week or so and our sage and jalapeno are getting big. Our bread machine has a "dough" function and we've been testing pizza dough recipes to find one that we really like.
The winner so far: Cheri's Favorite Pizza Dough: http://www.fabulousfoods.com/recipes/article/46/28295
Its good because it has semolina in it, which gives it that sandy texture on the bottom like at pizzarias and its also chewy and soft.
Our topsy turvy tomato keeps getting bigger, but alas, no tomatoes!
Our cucumbers are the star of the show though... I counted 16 baby cucumbers yesterday on the large vines I grew from organic seeds!